Nutrients in Yam, cooked, boiled, drained, or baked, without salt

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Yam, cooked, boiled, drained, or baked, without salt.

NutrientAmount and UnitPercentage
Water 70.13 g 70.13%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 1.49 g 1.49%
Total lipid (fat) 0.14 g 0.14%
Ash 0.76 g 0.76%
Carbohydrate, by difference 27.48 g 27.48%
Fiber, total dietary 3.9 g 3.9%
Sugars, total 0.49 g 0.49%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.52 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 49 mg 0.05%
Potassium, K 670 mg 0.67%
Sodium, Na 8 mg 0.01%
Zinc, Zn 0.2 mg
Copper, Cu 0.152 mg
Manganese, Mn 0.371 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 12.1 mg 0.01%
Thiamin 0.095 mg
Riboflavin 0.028 mg
Niacin 0.552 mg
Pantothenic acid 0.311 mg
Vitamin B-6 0.228 mg
Folate, total 16 µg
Folic acid 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Choline, total 16.2 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 0 µg
Carotene, beta 73 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 122 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 0.029 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.027 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.005 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.005 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.06 g 0.06%
18:2 undifferentiated 0.05 g 0.05%
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.012 g 0.01%
Threonine 0.052 g 0.05%
Isoleucine 0.05 g 0.05%
Leucine 0.094 g 0.09%
Lysine 0.058 g 0.06%
Methionine 0.02 g 0.02%
Cystine 0.018 g 0.02%
Phenylalanine 0.069 g 0.07%
Tyrosine 0.039 g 0.04%
Valine 0.06 g 0.06%
Arginine 0.124 g 0.12%
Histidine 0.033 g 0.03%
Alanine 0.061 g 0.06%
Aspartic acid 0.151 g 0.15%
Glutamic acid 0.176 g 0.18%
Glycine 0.052 g 0.05%
Proline 0.053 g 0.05%
Serine 0.079 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg